Over the years we’ve seen more food trends than variations of the coronavirus. Famous examples include going keto, the Tom Brady diet,
Read MoreThe International Olympic Committee recently described the lack of natural snow at the Beijing Winter Olympics as ‘disturbing’. Certainly, some shocking images
Read More‘Students for Sustainable Food’ is a project run by a group of students from the University of Bath from a variety of backgrounds, working
Read MoreAs you may know, boycotting companies, specific products, or even countries themselves is not a new concept. Back in the eighteenth century, American colonies’ actions against taxes on tea imports had already affected the British West India Company, transatlantic relations and the structural premises of our current liberal economic system. Three centuries (and a
Read MoreDopplle is a clothes swapping app for university and college students; swap clothes with other members at the University of Bath and reduce
Read MorePaul Polman, CEO of Unilever, is one of the five sustainability experts joining together on the 6th December for a special 50th
Read More