Although this meal is probably an insult to Italians and pasta tradition, this vegan twist on a classic always goes down incredibly well with anybody that tries it. It can be made super quickly, so it’s perfect for when you fancy a great, healthy meal but are short
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Christmas is approaching and what could be better to include a festive twist than upgrading your classic brownie recipe! The combination of spices adds a subtle winter warmth to a rich, delicious, gooey brownie. Ingredients: 200g unsalted butter 250g light brown sugar 3 eggs 1 tsp vanilla extract 275g plain four 2 tsp ground ginger
Eating sustainability isn’t easy. Anyone looking into refining their diet in line
For March, I’ve turned to the underrated beetroot – a veg often overlooked due to
Christmas is approaching and what could be better to include a festive twist than upgrading your classic brownie recipe! The combination of
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For March, I’ve turned to the underrated beetroot – a veg often overlooked due to its unfortunate associations with soil, vinegar and red clothes stains. Although on the face of it, beetroot sounds a
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Although this meal is probably an insult to Italians and pasta tradition, this vegan twist on a classic always goes down incredibly well
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I’d spent all week looking forward to it – crispy orange tofu, one of many recipe ideas I’d been planning to contribute to Bath Time.
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Eating sustainability isn’t easy. Anyone looking into refining their diet in line with what our planet needs will soon realise the extent of the changes
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If you’ve seen David Attenborough’s most recent release, A Life on Our Planet, you are likely suffering the weight of a guilty conscience as you consider the inevitable impacts of a modern human existence. Although changing
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Whilst as a meat-eater I felt fairly indifferent towards traditional lasagne, this vegan version is not only super-healthy and easy to make,
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