Christmas is approaching and what could be better to include a festive twist than upgrading your classic brownie recipe! The combination of spices adds a subtle winter warmth to a rich, delicious, gooey brownie. Ingredients: 200g unsalted butter 250g light brown sugar 3 eggs
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Eating sustainability isn’t easy. Anyone looking into refining their diet in line with what our planet needs will soon realise the extent of the changes they’re going to have to make – say goodbye to meat! With livestock constituting almost 15% of greenhouse gas emissions, it appears to now be time to learn how to make the most of a humble vegetable, particularly those that are local
Although this meal is probably an insult to Italians and pasta tradition, this
If you’ve seen David Attenborough’s most recent release, A Life on Our Planet, you are likely suffering the
Christmas is approaching and what could be better to include a festive twist than upgrading your classic brownie recipe! The combination of
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For March, I’ve turned to the underrated beetroot – a veg often overlooked due to its unfortunate associations with soil, vinegar and red clothes stains. Although on the face of it, beetroot sounds a
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Although this meal is probably an insult to Italians and pasta tradition, this vegan twist on a classic always goes down incredibly well
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I’d spent all week looking forward to it – crispy orange tofu, one of many recipe ideas I’d been planning to contribute to Bath Time.
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Eating sustainability isn’t easy. Anyone looking into refining their diet in line with what our planet needs will soon realise the extent of the changes
Read More
If you’ve seen David Attenborough’s most recent release, A Life on Our Planet, you are likely suffering the weight of a guilty conscience as you consider the inevitable impacts of a modern human existence. Although changing
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Whilst as a meat-eater I felt fairly indifferent towards traditional lasagne, this vegan version is not only super-healthy and easy to make,
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